HOT ! 季能美 Edition 29 KI NOH BI the KI NOH BI is of Kyoto Edition The to and 季の美 cask aged our Dry team from bottled blend in unique multi

『季能美29th Edition 〜平太〜(へいだ)』

日本ならではのミズナラの新樽で熟成した「季の美 京都ドライジン」と、京都宇治市にある「堀井七名園」の玉露と碾茶の原酒をメインとしてブレンドし、複層的な「和」の味わいを追及した、ザ・リッツカールトン京都10周年限定ボトルです。

こちらの商品はザ・リッツカールトン京都内の「The Bar」のヘッドバーテンダー浅野陽亮氏もブレンドに参加しました。

KI NOH BI is a cask-aged version of our classic KI NO BI Kyoto Dry Gin. Filled into cask at a high strength, the gin is carefully monitored by our distilling team during the maturation process to ensure the optimum balance between botanical flavours and influence from the wood. The team reviews the final liquid, making minor adjustments using the 6 Elements to maintain the overall harmony. KI NOH BI is bottled after dilution with Fushimi water.

"KI NOH BI 29th Edition - Heida" is a blend of "KINOBI Kyoto Dry Gin" aged in new MIZUNARA barrels unique to Japan, and gyokuro and ten-cha from "Horii-Shichimeien" in Uji City, Kyoto.

This multi-layered, multi-faceted blend of unique Japanese flavors was specially bottled for the 10th Anniversary of The Ritz-Carlton Kyoto.

季の美
京都蒸留所
kinobi